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John Boos Maple Cutting Board

A Cutting Board You’ll Want to Use Every Day

There are a lot of cutting boards out there.

Cheap plastic ones. Oversized butcher blocks. Boards that are so pricey you’re scared to use it.

The John Boos Maple Reversible Cutting Board lands right in the middle, and that’s why it works so well.

It’s a solid wood board made from maple hardwood, thick enough to stay in place while you’re cutting, but not so heavy that it becomes a hassle to move around.

It’s just a durable, well-built surface you can use every day.

Why This One

There’s no shortage of options, but this one stands out because it balances quality and practicality.

It’s built to last, and with basic care (hand washing and occasional oiling), it can hold up for many years.

If you’re not keen on getting microplastics in your food, a wooden cutting board like this eliminates that possibility vs a plastic one.

Maple is also one of the best materials for a cutting board. It’s durable, but still gentle enough on your knives to help them stay sharp longer. Pair it with a solid Chef’s Knife and your in business.

The size hits a sweet spot too. Big enough for real prep work or carving something like a brisket off the Traeger, but still manageable for everyday use.

And because it has some weight to it, it stays put while you’re cutting, which makes everything feel more controlled.

It also just looks good. It’s the kind of board people leave out on the counter instead of putting away after every use.

A Quick Note on Wood Types

This board also comes in a few different woods:

  • Maple (this one): most durable and the best all-around choice, least expensive
  • Walnut: slightly softer, easier on knives, darker look, more expensive
  • Cherry: softer still, warmer red-tone that darkens over time

All three work well. Maple just tends to be the most practical for everyday use.

Check out the three different wood-species offered on Amazon

The Honest Downsides

You can’t throw it in the dishwasher. It needs to be hand-washed and occasionally oiled.

It’s also heavier than cheaper boards, which is part of why it feels so solid.

And while it’s not the most expensive option out there, it’s still a step up from basic boards.


Bottom Line

The John Boos Maple Cutting Board isn’t the most premium or flashy option you can find, and it’s not trying to be.

It’s just a well-made, good-looking cutting board that you can use for a very long time.

View the John Boos Maple Cutting Board at Johnboos.com

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